Seafood Boil served on North Captiva
Surf 'n' Turf
Barrier Island Cuisine Menus
Beach Charcuterie
Homemade Vodka Sauce and Ravioli
Sea Salt Caramel Cheesecake
Crab Cakes
Greek Salad
Gulf Shrimp Ceviche
Ube Cheesecake
Blue Crab Fingers
Key Lime Creme Brulee
Lobster Pomodoro
Grouper Rockefeller
Homemade Baked Ziti
Sunset Trifle Cups
Filets on the grill
Surf 'n' Turf for a big private dinner party
Sunset Appetizers
Spinach Artichoke Dip
Teriyaki Sword Fish Steaks
Spicy Tuna Bites
Steak, Blue Crabs, and Sausage on the grill
Clams Linguine
Broiled Blue Crabs
Teriyaki Sword Fish served with Bok Choy Stir Fry, and Mushroom Fired Rice
Sea Salt Caramel Cheesecake Slices
Clams Casino
Huli Huli Chicken
Big Shrimp Boil
Rice Paper Fantail Shrimp
Seafood Boils ready for the oven
Smoked Mullet Canapes
Private Dinner Party
Cod Au Gratin
Garden Salad
Fresh Blue Crabs from our local waters
Seafood Boil
Sunset Trifle
Seafood Boil Buffet
Broiled Lobster Tails served with Coconut Rice, Roasted Fingerling Potatoes, and Zucchini & Squash
Peel 'n' Eat Gulf Shrimp, and Charcuterie
Broiled Blue Crabs
Key Lime Pie Tartlets
Sea Salt Caramel Cheesecakes
Island BBQ
Bolognese
Grouper Rockefeller Buffet
Seafood Boil served Family Style
Roasted Chicken
Appetizers on the deck
Birthday Cheesecake
Beef Lo Mein