Now Serving Brunch

🦀

🥓

Now Serving Brunch 🦀 🥓

Sunset over the ocean with a promotional overlay for a brunch event at Barrier Island Cuisine LLC, titled 'Brunch With Us'.

Introducing Barrier Island Cuisine Brunch

Starting September 1st, 2026, we’re bringing our private in-home chef experience to brunch!

Serving all of Southwest Florida, including Naples, Bonita Springs, Fort Myers, Cape Coral, and the barrier islands.

Enjoy a private chef experience in the comfort of your own home, paired with the laid-back atmosphere and flavors of brunch.

Brunch just got a whole lot better with Barrier Island Cuisine.

Learn More

Private Chefs & Prepared Meals

We don’t just provide good food; we help facilitate good times.

Book Now
Key Lime Creme Brulee
Appetizer served in crispy cups with chopped vegetables and herbs
Small appetizer bites on a wooden serving board, topped with chopped tomatoes, herbs, and drizzled with balsamic glaze and olive oil.
A large platter of cooked lobsters garnished with parsley and lemon slices, with additional dishes and condiments in the background.

Who
We Are

Born in 2026, Barrier Island Cuisine brings the spirit of the Gulf Coast to the table. Chef Bo and Chef Chris share a love for relaxed coastal living, fresh seafood, and dishes that feel both comforting and exciting.

Learn more
Silhouetted palm tree fronds against a colorful sunset sky over the ocean.

The Reviews Are In

““Exceptional customer service and a very creative menu. Chef Bo and Chef Chris were a pleasure to have in our home. They made the experience so fun and enjoyable yet were so professional and incredible at what they do. The ingredients were fresh and they used our recommendations/preferences to create a really lovely night for my family!””

- Trey McKeown June 12th, 2026

““We are so pleased with Barrier Island Cuisine. We ordered one of the prepared dinners and the portions were plentiful and delicious. They exceeded our expectations, and we will most certainly use them again. If you are on the fence about whether or not to book them, go ahead. You won’t regret it.!””

- Jeffrey Tice March 15th, 2026

““Loved our experience with Chefs Beau and Chris! The menu was personalized to our tastes and my dietary restrictions of being gluten and dairy free, which I really appreciated! The food was amazing and they were both kind, talented, and professional! I would definitely recommend them to anyone looking for private chefs for a party, vacation, special occasion, or any other occasion! They were awesome and we would definitely use them again!””

- Emily Campbell May 24th, 2026

““Our family recently hired Chefs Bo and Chris while vacationing in North Captiva, and they were an absolute highlight of our trip. The meals were outstanding—every dish was thoughtfully prepared and delicious. Not only did the adults enjoy the food, but our kids (ages 11 and 10) absolutely LOVED both the meals and the time spent with them. In fact, they said it was the best part of the entire vacation! Thank you Chef's!””

- Courtney Kaufmann March 24th, 2026

““Chef Bo and Chef Chris are amazing to work with and created an absolutely delicious meal for us. We especially love how great they are with kids, and their knowledge of North Captiva's history. They made our evening so special!””

- Bailey Means April 27th, 2026

““Barrier Island set us up with a fantastic seafood boil and it was great!

Delivered from the mainland we picked it up from the boat and had a feast!

Highly recommended

Thanks!””

- Peter Shannon February 26th, 2026