Private Dinner FAQ

  • Plated 4-Course Private Dinners

    We charge $160/person ($75/child) plus the cost of groceries and transportation for our 4-course private chef experience.

    This includes a completely customized 4-course menu featuring:

    • Two appetizers

    • One starter

    • One entrée with two sides

    • Dessert

    Groceries typically average $30–$50/person, so the total generally comes out to around $200/person once everything is included.

    Transportation ranges from $160–$300, depending on whether we can use the ferry or need to arrange a private water taxi off the island.

    Most dinners are able to use the ferry.

    Family-Style Private Dinners / Buffets

    We charge $100/person ($75/child) plus the cost of groceries and transportation.

    These dinners typically feature menus similar to our prepared meal offerings, such as:

    • Seafood Boils

    • Taco Bars

    • Island BBQ

    • Italian

    • And more

    Groceries also average $30–$50/person, so the total is usually around $150/person after everything is included.

    Transportation ranges from $160–$300, depending on ferry availability versus private water taxi service.

    Most dinners are able to use the ferry.

    *$800 minimum for private chef services.

  • We create custom menus for each of our client’s events.

    After inquiring we will reach out to set up a phone call to discuss event details and menu options.

  • What do we need to do to prepare?

    We just ask that you leave us a clean kitchen to work in, and we will do the same when we leave.

    Where do you service?

    We service all of Southwest Florida, including, but not limited to Naples, Marco Island, Sanibel, Captiva, Fort Myers, Cape Coral, Port Charlotte, Boca Grande, and Pine Island.

    Can you come out to North Captiva?

    We specialize in servicing the residents of North Captiva.

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